White Chocolate Cranberry Cookies

These are my favorite Christmas cookie.  They are so soft!!! This recipe is from an issue of Simple and Delicious.

White Chocolate Cranberry Cookies:

yields 24 cookies


1/3 Cup butter, softened

1/2 Cup packed brown sugar

1/3 Cup sugar

1 egg

1 teaspoon vanilla extract

1-1/2 Cups AP flour

1/2 tsp salt

1/2 tsp baking soda

3/4 Cup dried cranberries, chopped if necessary

1/2 Cup white chips


In a large mixing bowl, beat butter and sugars until crumbly, about 2 min. Beat in egg and and vanilla.  Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips by hand. {Dough will be a little dry.}

Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray (I use parchment paper).

Bake at 375 for 8-10 minutes. (I bake mine at 350 and check them at 7 minutes, I like to under bake them for softness.)

Cool for 1 min. before removing to wire rack.

Drizzle baked cookies with additional melted white chocolate for a beautiful appearance!

1 Comment (+add yours?)

  1. Trackback: Christmas Candy & Cookie Plan « EASY AS PIE!

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