Cheese Spread

This is yet another recipe from my Mom!  She’s been making it for years and now I make it all the time.  We almost always have a batch in the fridge.  Its perfect for parties, pot lucks, an afternoon snack, or to serve to unexpected house guests.  It only takes a few minutes to whip up.

Cheese Spread

Ingredients

1 (8 oz.) block of cream cheese, softened

1 (5 oz.) jar Kraft Old English cheese

1 (5 oz.) jar Kraft Bacon cheese

3 Tbsp mayo

1 tsp lemon juice

few drops Worcestershire sauce (or to taste)

1/2 tsp garlic powder

1/2 tsp onion salt

 

Directions

Combine all ingredients using hand mixer.  Beat until smooth and creamy.  Taste and adjust flavor with more salt, Worcestershire sauce, etc…

Serve with crackers, bagel crisps, or raw veggie dippers.

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3 Comments (+add yours?)

  1. Trackback: Thanksgiving Prep 2009 « EASY AS PIE!
  2. Trackback: Recap of Katie’s Baby Shower « EASY AS PIE!
  3. Trackback: Thanksgiving 2010 Recap « EASY AS PIE!

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