Ranch Hash

This recipe was given to me by my friend and co-worker, Katie.  It is sooo good and quick and easy too.  Perfect after a long day spent cleaning my house.  I was sick for several days earlier this week and well,  I kinda let things go around home in favor of some much needed shut eye.  Everything is back to normal now though.  Which is good because it going to be a busy work-filled weekend.

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 Ranch Hash

Ingredients:

1 pound ground beef

1 small onion, diced

1/2 to 1 whole green bell pepper, chopped

1 can tomato sauce (soup size)

1/2 can water

2 cups instant rice

1/3 cup salsa

1/2 cup shredded cheddar cheese

 

Directions:

Brown ground beef in a skillet with onion and peppers until cooked and no longer pink.  Drain fat.  Return beef mixture to skillet and add sauce, water and rice.  Stir and bring to a boil.  Cover and turn heat to low, simmering for about 10 minutes or until rice is tender.  Stir in salsa and cheese and serve.

Next time I will probably add some crushed red pepper flakes to add some kick.  But its good either way.

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