Rum Slushies

With the beautiful warm weather that we experienced about a week ago, I was in the mood for a summery cocktail.  I turned to one of my favorite blogs and found the perfect  recipe.  It comes from Katie’s fabulous blog Good Things Catered.  These Rum Slushies are absolutely delicious!  You should make them today (even though there’s snow on the ground)!

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Rum Slushies (I halved her recipe)

Ingredients:
1 (12oz) can frozen lemonade concentrate, thawed
2 cans (use 12oz empty lemonade can) full of water
1.75 L orange juice (I used approximately 2 quarts)
2 and 1/2 c. spiced rum
1/4 c. grenadine
Ginger ale
Maraschino cherries

Directions:
-Combine first five ingredients in large, freezer safe container and stir to combine.
-Place into freezer and freeze at least 24 hours (it will not freeze all the way due to the alcohol content.)
-When ready to serve, fill glass 3/4 way with slush, top with ginger ale and stir well.
-Garnish with cherry and serve.

Leftovers can be stored back in the freezer for future use.

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1 Comment (+add yours?)

  1. Trackback: Game Day Grub « EASY AS PIE!

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