Salsa

A great way to use fresh produce is obviously salsa.  And since Mexican food is probably our favorite type, we use a lot of it.  So instead of buying jar after jar of it at the store, why not make our own!  It tastes better and saves money too.

This recipe comes from a friend that Tim used to work with.  If you haven’t noticed, we like a lot of heat so I leave the seeds and ribs in the jalapeno, but you can remove those if you need to.

DSC01457

Salsa {makes about 6 cups}

Ingredients:

4 large tomatoes, washed and cored

8 whole jalapenos {or 2 jalapenos for every 1 tomato}, cleaned and stems removed

5 cloves of garlic, peeled

small bunch of cilantro leaves

1 medium onion, peeled and quartered

salt to taste

shot of tequila 🙂

Directions:

Bring a stock pot of water to boil. Wash tomatoes, jalapenos and cilantro.  Once water boils, drop in the 4 cored whole tomatoes and leave in the water until skins crack {about 5 minutes}.  Remove the tomatoes from the water and carefully peel the skins off.  Place the tomatoes and all other ingredients in a food processor and pulse to desired consistency.

Enjoy with chips or in your favorite mexican meals.

Advertisements

4 Comments (+add yours?)

  1. Angie D
    Oct 01, 2009 @ 13:53:28

    What exactly does “core” a tomato mean? Does it take out all of the seeds?

    Reply

  2. Trackback: Taco Salad « EASY AS PIE!
  3. Trackback: Game Day Grub « EASY AS PIE!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: