Sheperd’s Pie


I made this such a looong time ago!  I can’t even remember when exactly, but I just stumbled across the picture and decided to post it.  And, it fits with the one pot meal kick that I have been on {mentioned previously in this post}.  Warm, easy, and comforting.  Perfect for a fall night!

And, is it just me or is everything I cook covered in cheese? haha!

Sheperd Pie {serves 6}


1 pound ground turkey

1 onion, chopped

2 cloves garlic, minced

1 bag of frozen mixed vegetables {cut green beans, corn, carrots, peas, etc}, about 4 cups, thawed

1-1/2 cups tomato sauce

salt and pepper

approx. 3 cups prepared mashed potatoes, hot and fluffy

1/2 cups shredded cheese for topping – optional {but why would you say no to cheese?}


Preheat oven to 350 degrees.  Grease a deep 3 quart baking dish.

In a large skillet, brown ground turkey with onion and garlic until fully cooked and no longer pink.  Then stir in the frozen mixed veggies and tomato sauce.  Season with salt and pepper.  Pour evenly into the bottom of the deep casserole dish.

Take the prepared mashed potatoes and spread over the meat mixture.  Top with shredded cheese.

Bake for about 25-35 minutes, or until top is golden and center is hot.


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