S’mores Bars

I have been craving s’mores recently, so this dessert really hit the spot.  My topping didn’t turn out quite as pretty as the magazine picture, so I’m including this one from the website.

S'more Bars Recipe

{source}

S’mores Bars {recipe from Taste of Home’s Simple and Delicious magazine}

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate Hershey Bars
  • 1 cup marshmallow creme {I used the whole jar}

Directions:

In a stand mixer, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well.

In a separate bowl, combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed butter mixture. Once all of the flour mixture is incorporated into the butter mixture, set aside 1/4 – 1/2 cup for topping.

Press remaining mixture into a greased 9-in. square baking pan. {I used an 8″ square.}  Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.

This is my Hershey bar layer.

This is my Hershey bar layer.

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