Taco Salad

Can one of my 3 readers let me know if you can see the picture? I can’t see it from home, but see it at work ?! Thank you!

Even though summer has drawn to a close, I still wanted to post this taco salad recipe since we made it so often this year.   It is certainly one of our favorite summertime meals.  It is super easy to throw together with fresh vegetables from the garden or farmer’s market.


Taco Salad

leafy green lettuce, torn or chopped

shredded cheese {we like pepper jack}

seasoned taco meat {beef, turkey or chicken}

onion, chopped

peppers, chopped {bell or jalapeno}


crushed taco or tortilla chips

fresh dressing {or ranch}

sour cream


additional topping options:  chopped red onion, black beans, quacamole


Cook meat with chopped onion and peppers.  Drain.  Season as you like for tacos.

Create a bed of lettuce in a bowl or on a plate.  Top lettuce with cheese, then meat.  Then layer on a handfull of crushed chips.  Drizzle with salsa and french or ranch dressing.

Top off with sour cream and cilantro leaves {or other toppings of your choice}.



1 Comment (+add yours?)

  1. Melissa
    Oct 05, 2009 @ 17:06:26

    Yes, we can see the picture and it looks amazing! =)


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