Copy Cat Recipe: Red Lobster Biscuits

Yummm…these biscuits are delish!  Not quite exactly like the ones they serve at Red Lobster, but pretty darn close.


Red Lobster Biscuits

{source:  one of my Mom’s friends}


2 cups Bisquick buttermilk baking mix

1/2 cup shredded cheddar cheese

2/3 cup milk

1/4 cup butter, melted

1 tsp {or more} garlic powder


Preheat oven to 45o degrees.

Combine the baking mix, cheese, and milk in a bowl with a wooden spoon until soft dough forms.  Don’t over mix.

Drop batter by rounded tablespoon onto a baking sheet lined with parchment paper.

Bake for 8-10 minutes or until lightly golden.

Mix melted butter and garlic powder together and brush on biscuits as soon as they come out of the oven.

Yield:  12 buscuits

4 Comments (+add yours?)

  1. Angie D
    Nov 17, 2009 @ 17:22:55

    I made these before!!! They were yummy! Did she get it from the Tanney woman?


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