Chocolate Chocolate Chip Cookies

These cookies are nice change from our usual chocolate chip cookie.  Like all of our favorite cookies do, they stay so soft!  This time it is due to the pudding mix.  You can easily change the flavors of this by using different flavors of pudding and chocolate chips.  For example, use vanilla pudding and semi-sweet chocolate chips for a traditional cookie.  Or use butterscotch pudding and butterscotch chips.  Use your imagination for a unique treat!

Chocolate Chocolate Chip Cookies



  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1 (3.4 ounce) package instant chocolate pudding mix {I’ve used a 3.9 oz package before and it works fine.}
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semisweet chocolate chips {I used 1 cup white chips and 1 cup peanut butter chips this time.}
  • 1 cup chopped walnuts – optional {I omitted}


  1. Preheat oven to 375 degrees F
  2. Combine the flour and baking soda. Set aside.
  3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  4. Bake at 375 degrees F for 8 to 10 minutes.

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