Apricot Bars

These little bars are heavenly!  I made them a really long time ago, but I’m thinking I should make them again after I’m done with all of my holiday baking.

Apricot Bars

{source:  Pioneer Woman}

  • 1-½ cup Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1-½ cup Oats
  • 1 cup Packed Brown Sugar
  • 1-¾ stick Butter, Cut Into Pieces
  • 1 jar (10-12 Ounce) Apricot Preserves
Preparation Instructions

Mix together all ingredients except apricot preserves. Press one half of the mixture into a small rectangular baking pan that has been buttered.

Spread with a 10-12 ounce jar of apricot preserves.  Sprinkle second half of mixture over the top and pat lightly.

Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.

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