BBQ Chicken Pizza

Since discovering the no-rise pizza crust yeast {I can only find it at Schnuck’s by the way}, I’ve made a homemade pizza about once a week!  I don’t think I’ll ever buy a frozen pizza again.  I’ve also enjoyed experimenting with different toppings and flavors.  Nothing too crazy though because Tim pretty much only likes the traditional stuff.

BBQ Chicken Pizza

Ingredients:

one prepared pizza dough {recipe found here}

about 1/4 cup of bbq sauce or enough to lightly cover the dough

about 1.5 cups of shredded cooked chicken

2-3 strips of bacon, cooked until crisp and then crumbled

3-4 green onions, sliced

3/4 cup of shredded cheese {I think I used Colby Jack?}

crushed red pepper flakes – optional

Directions:

Preheat oven to 425 degrees.

Make the dough and roll into a circle, then place it on a pizza pan.  Spread with bbq sauce.  Add chicken, bacon, and sliced onions.  Then sprinkle with crushed red pepper flakes and cheese.

Bake on bottom rack of oven for 12-15 minutes or until golden.

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