BBQ Chicken Pizza

Since discovering the no-rise pizza crust yeast {I can only find it at Schnuck’s by the way}, I’ve made a homemade pizza about once a week!  I don’t think I’ll ever buy a frozen pizza again.  I’ve also enjoyed experimenting with different toppings and flavors.  Nothing too crazy though because Tim pretty much only likes the traditional stuff.

BBQ Chicken Pizza


one prepared pizza dough {recipe found here}

about 1/4 cup of bbq sauce or enough to lightly cover the dough

about 1.5 cups of shredded cooked chicken

2-3 strips of bacon, cooked until crisp and then crumbled

3-4 green onions, sliced

3/4 cup of shredded cheese {I think I used Colby Jack?}

crushed red pepper flakes – optional


Preheat oven to 425 degrees.

Make the dough and roll into a circle, then place it on a pizza pan.  Spread with bbq sauce.  Add chicken, bacon, and sliced onions.  Then sprinkle with crushed red pepper flakes and cheese.

Bake on bottom rack of oven for 12-15 minutes or until golden.


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