Pesto

Finally!  I found one lonely package of basil at the store.   I guess I have never tried to buy basil at the store before {especially in the winter} because I grow my own in the summer.  It is one of the few herbs I can successfully grow in my garden!

Anywho, I was finally able to make a batch of pesto that I have been craving for a few weeks!  I love to use pesto to just simply coat some pasta for a vegetarian meal as I am showing here {gnocchi}.  You can add grilled chicken breasts to the pasta if you chose, but it is definitely wonderful without.  Pizza sauce is another great use for pesto.  And also, the pasta with pesto is great hot or cold.  Enjoy!

Pesto

1 slightly packed cup of basil leaves

2 peeled garlic cloves

1/2 cup pine nuts

1/2 – 2/3 cup grated Parmesan cheese

salt and a lot of black pepper

1/3 cup EVOO

Process the garlic, nuts, and basil in a food processor to make a paste.  Add the cheese and s&p and process some more.  Then stream in the EVOO while the processor is on.  Taste and adjust as needed with more s&p if needed.

If using as a pasta sauce, reserve some of the pasta’s cooking water to add as needed when mixing the pasta with the pesto.  It just makes for a smoother and evenly coated pasta dish.

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