Oven Fries

Oven fries and I have not always gotten along in the past.  They never turn out quite as crispy as I hope, a few always stick to the pan, and they take a long time to slice and bake.  And yet, I keep making them.  And when I do, I can never keep my hands off them.  These were particularly delicious though.  They got nice and golden brown and the seasoning was perfect!  And no matter what, they are always better than fried fast food french fries!

Oven Fries

{Source:  adapted from PW‘s tasty kitchen}

3-4 large potatoes

1 T. canola oil

1 T. or more seasoning {Cajun, Lawry’s, etc…}

cooking spray

Preheat oven to 425 degrees.  Cover a large baking sheet with foil and spray with Pam.

Slice potatoes into fries. Place on the prepared baking sheet. Pour about 1 tablespoon of oil over the fries and toss with fingers to coat evenly. Sprinkle fries with seasoning of choice. I used cajun seasoning.  Place in the oven. Bake for approximately 45 minutes – 1 hour or until golden and crispy.  Shake/flip the fries 3 or 4 times during the cooking process.

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