Summer Pasta with Shrimp

hmmm, I couldn’t think of a very good title for this recipe.  But it was a terrific meal!  It is definitely more of a  “chick-food” type of dish according to Tim, but that’s why I loved it!  It is pasta with shrimp, garlic, grape tomatoes, fresh mozzarella, and olives.  Yum!  I could have eaten it without the shrimp even,  I just added them for Tim since he’s not a fan of vegetarian meals.  Anyway, it cooks really fast too, which is why I added the ‘summer’ part in the title.  Its ready in about 15 minutes which is ideal for a summer-time meal when you don’t want to stand over a hot stove for very long.

I was really winging it as I went along, so measurements aren’t exact.

Summer Pasta with Shrimp

Makes 4 servings

Inspired from a Cuisine at Home magazine, Issue 82 for August 2010

Ingredients:

8 oz. dry spaghetti

1/2 pound raw shrimp, peeled and deveined

1 tablespoon butter

crushed red pepper flake, to taste

salt, to taste

1 small carton of grape tomatoes, sliced in half {about 2 cups?}

about 1 cup olives, sliced in half

1 heaping tablespoon minced garlic {about 3 cloves}

1 tablespoon butter or olive oil

juice of 1/2 a large lemon or more to taste

about 8 oz. of fresh mozzarella “pearls” or diced fresh mozzarella

Directions:

Boil water and cook spaghetti.

Meanwhile, heat a large skillet over med-high heat with about 1 tablespoon of butter.  Add shrimp and crushed red pepper and cook until shrimp are done.  Remove the shrimp to a plate and set aside.

Add more butter or olive oil to the skillet if needed and add the garlic to the skillet, cook until fragrant, about 1 minute.  Add the halved tomatoes and salt, and cook for a few minutes until the tomato halves just slightly wrinkle and sort of burst.  Then add the halved olives.  Cook another minute, then add the lemon juice and cooked shrimp.

Turn off heat, add the cooked and drained spaghetti and toss.   Stir in the mozzarella pearls and serve.

Tim added Parmesan to the top of his, but I didn’t think it was necessary.

We served it with garlic bread.

Enjoy!

Advertisements

2 Comments (+add yours?)

  1. Trackback: Summer Pasta {version 2} « EASY AS PIE!
  2. Trackback: Bow Tie Pasta with Chicken and Artichokes « EASY AS PIE!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: