Almond Rice Pilaf

This was a nice alternative to plain white rice that I served up with some shrimp.  I wish I would have browned the onions and almonds a little more, but it was still good.

Almond Rice Pilaf

Source:  taste of home


3/4 cup chopped onion

1/2 cup silvered almonds

1 Tbsp butter

2 cups chicken broth

2 cups uncooked instant rice


Brown the onions and almonds in butter in a medium saucepan.  Add the broth and bring it to a boil.  Stir in the uncooked rice.  Cover and remove from heat.  Let stand 5-10 minutes.  Fluff with a fork before serving.

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