RP: Hummus

Sliced cucumbers with hummus is one of my favorite snacks, especially at my desk during the workday.  And we have tons of cucumbers coming out of our garden, so I decided to whip up a batch of hummus.  I have posted this recipe before, but it’s another one that I feel got lost within another post from over a year ago.  So, here it is again.

Hummus

(adapted from Good Things Catered)

Ingredients:
one 12-oz can chick peas
1-2 large cloves garlic {I prefer one}
2 Tbsp extra virgin olive oil
2-3 heaping Tbsp tahini {sesame paste}
juice of 1 lemon
1/4 tsp salt

Optional- pinch of cumin and pinch of paprika

Directions:

-Drain water from the can of chick peas into a small bowl and reserve.
-In a food processor, mix together the chick peas with the remaining ingredients, being careful to add second half of lemon juice and tahini slowly, stopping to taste.
-Slowly add some of the reserved liquid from beans for correct consistency, (about 1-2 minutes) until a smooth, slightly fluid paste is formed.
-Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Can top with a drizzle more of EVOO and chopped parsley for serving if you like.

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1 Comment (+add yours?)

  1. Trackback: Jalapeno Hummus « EASY AS PIE!

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