Peanut Butter Fingers

Peanut Butter Fingers

Source:  Amish Friends Vol 2 Cookbook, page 71

Ingredients:

1/2 cup butter, soft

1/2 cup white sugar

1/2 cup brown sugar

1 egg

1/3 cup peanut butter

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp vanilla

1 cup rolled oats

1 cup flour

6 oz chocolate chips

Preheat oven to 350 degrees.  Cream butter and sugars.  Blend in egg and peanut butter.  Add soda, salt, vanilla, flour, and oats.  Mix well then press into pan.  Bake in a greased 9×13-inch pan for 20-25 minutes.  Sprinkle chocolate chips over the top while hot, place back in the oven (turned off) for a minute or less.   Spread the melted chocolate with a spatula.  Cool.  Frost with peanut butter frosting.  Cut into bars, or “fingers”, for serving.

Peanut Butter Frosting:

1/2 cup powdered sugar

1/4 cup peanut butter

2-4 tablespoons milk.

Combine all, stirring the milk in until it reaches the desired spreading consistency.

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1 Comment (+add yours?)

  1. Trackback: Game Day Grub « EASY AS PIE!

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