Zesty Snack Crackers

This is normally one of the goodies that I make with my mom and sister when we do our annual Christmas baking, but Tim has mentioned that it should be a regular snack to have around the house.  I couldn’t refuse, because I totally agree.  Why save it for just the holidays?!

It also makes a great topping for soup or chili.  Give it a try!

Zesty Snack Crackers

Source:  adapted from a hometown cookbook {I don’t want to mention names on the blog, but a shout out goes to a good friend”s mom!}

1 package {10 – 12 oz.} oyster crackers

1 package dry ranch dressing mix

1 tsp garlic powder or garlic salt

1 heaping tsp dill weed

1 tsp lemon pepper seasoning – optional, can use up to one Tbsp

1/2 cup vegetable oil {you can use up to one cup, but 1/2 cup works for me}

Combine all ingredients in a large bowl.  Stir or shake at least 4-5 times over a one hour period.  Store in an air tight container.


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