Porcupine Meatballs

I had meatballs on the menu for the other night, but was tired of the BBQ meatballs that I usually make, so I went with these porcupine meatballs.  They are made with uncooked rice that puffs during the baking time, making them look like the spikes of a porcupines.

Porcupine Meatballs

1 pound lean ground beef

1/2 cup uncooked long grain white rice

1/3 cup milk {maybe less}

1/4 cup Parmesan cheese

salt and pepper

1/2 tsp onion powder

1/2 tsp garlic powder

1 jar {approx 26 oz} spaghetti sauce

1/2 cup water

Combine the ground beef, rice, Parmesan, and seasonings together in a large bowl.  Slowly add the milk, adding just enough to bring the mixture together.  Form into golf ball sized meatballs and place in a casserole dish that has a lid.  Pour on the spaghetti sauce and water.  Cover with the lid and bake for about 1 hour and 15 minutes at 350 degrees.

Makes about 18 meatballs.

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