Honey Glazed Carrots

I needed a vegetable side dish to serve up with the chicken casserole I was making and ended up throwing this together on a whim.  We thought it was great!  I’ll definitely want to remember this dish in the summer time when we have an excess of home-grown carrots.

Honey Glazed Carrots

2 pounds carrots, peeled and cut into thick slices

1 Tbsp butter

salt and pepper

dash of garlic powder

dash of ground ginger

2 heaping Tbsp honey

Melt the butter in a large non-stick skillet, add the carrot slices.  Stir fry a few minutes over medium heat, then cover with a lid for 10-15 minutes or until tender, stirring occasionally.  Add the seasonings and honey, and stir to coat.  Serve immediately, and be sure to spoon the glaze over the top.

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