Grape Nuts Cookies

I had a box of grape nuts cereal that I wasn’t eating very fast in the traditional way with milk, so I found another way to use them.  The resulting cookies are very much like your typical oatmeal cookie, but extremely chewy and they have just the slightest bit of crunch from the grape nuts.

Since they have cereal in them they are one cookie that’s totally  OK to eat for breakfast, right?

Grape Nuts Cookies

source: Post Cereal


½ cup softened butter
½ cup firmly packed dark brown sugar
½ cup granulated sugar
3 Tbsp. honey
2 eggs
2 tsp. vanilla
1 tsp. baking soda
¼ tsp. salt
2 cups rolled oats
1 cup flour
1 cup Post Grape-Nuts cereal


Preheat oven to 350 degrees 

Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.

Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.

Drop rounded tablespoonfuls of dough, 2 inches apart onto parchment lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.

Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.

Once cooled, store these cookies in an airtight container at room temperature.

Yield:  about 2.5 to 3 dozen

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