- INGREDIENTS:
- 1 unbaked 9-inch deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup butter, melted and cooled to room temp.
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- pinch of salt {my addition}
- 1 tsp vanilla extract {my addition}
- Sweetened whipped cream or ice cream – optional for serving
Directions
PREHEAT oven to 325° F.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter, vanilla, and salt. Stir in morsels and nuts. Spoon into pie shell. Cover edges of crust with foil to prevent over browning.
BAKE for about 1 hour or a little more, until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.
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