Parmesan Knots

Oh man, I wish I knew about these little babies sooner.  They are quite irresistible and so darn cute!  They would be perfect appetizers for a party, or served with any bowl of soup.  Actually they’d be great with just about any meal that I can think of!  And they are so easy!  I’ll definitely entertain with them in the future and I bet nobody will know that they are made from canned biscuits.  🙂

I had a little extra topping left over, so I’ll cut back on those amounts next time.  And I used oil as directed, but I think melted butter would be much better.

Parmesan Knots

Source:  Taste of Home; Aug/Sept 2009

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil – I recommend using melted butter
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Directions

  • Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased or parchment lined baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  • In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.  {I just brushed on the topping with a pastry brush, going over each knot twice.}
  • Yield: 2-1/2 dozen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: