Strawberry Sour Cream Ice Cream

I’ve become a little obsessed with ice cream lately!  It has officially been added to the list of foods that I’ll never buy pre-made or store bought again.  🙂  Also on that list:  granola, granola bars, waffles, pizza dough/frozen pizza, and applesauce just to name a few off the top of my head.

This ice cream is wonderfully creamy and almost fluffy.  You don’t even taste the sour cream, just sweet sweet strawberries.

Strawberry Sour Cream Ice Cream

Source:  So Tasty, So Yummy

1 pound fresh strawberries, hulled and rinsed
¾ cup sugar
1 tablespoon vodka
1 cup sour cream
1 cup heavy cream
½ teaspoon freshly squeezed lemon juice

Cut up the strawberries and mix with the vodka and sugar in a medium bowl. Stir well until the sugar dissolves. Cover the bowl and let sit at room temperature for an hour, stirring occasionally.

Add the sour cream, heavy cream and lemon juice to the strawberry mixture. Mix to combine, macerating the strawberries {this step can be done if a food processor if you like smaller strawberry pieces}.

Refrigerate for one hour, and then freeze in an ice cream maker according to the manufacturer’s directions.


2 Comments (+add yours?)

  1. Mom
    Mar 22, 2011 @ 00:06:33

    Hey…..I thought you gave up “beverages” for lent!


  2. Beth
    Mar 26, 2011 @ 17:31:57

    hahaha, its just a tablespoon!


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