Nutella Ice Cream

Oh boy, it’s getting ridiculous that I say this every time I make a new ice cream flavor, but this one is seriously better than the last in my opinion (Tim probably disagrees).  And all I’ve done so far to taste it is lick the paddle, but it is so good, man!

Sorry, no pictures until my computer is fixed.
Nutella Ice Cream
adapted from Carrie’s Sweet Life

  • 1 cup nutella
  • 3/4 cup granulated sugar
  • 1/3 cup milk
  • 2 cups heavy cream
  • 2 tsp vanilla extract

Combine the nutella and sugar until smooth. Add the milk. Blend on low-speed until smooth and the sugar is dissolved.  Stir in the heavy cream and the vanilla.  Refrigerate for a few hours or overnight.  Place in your ice cream maker and churn as directed.  It took about 45 minutes to achieve the final result for me.  Store in the freezer.

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