Orzo with Red Peppers and Corn

This was a side dish that I served alongside salmon a few weeks ago.  It was a very last minute choice, very good and easy though!

Orzo with Red Peppers and Corn

3/4 cup uncooked orzo

1 Tbsp olive oil or butter

1 red bell pepper, chopped

1 medium onion, chopped

1 clove of garlic, minced

1.5 cups frozen corn, thawed

1 or 2 tsp Italian seasoning – to taste

Cook orzo in lightly salted boiling water as directed, then drain.  Meanwhile heat oil in a large skillet, add the onion, red pepper, and garlic.  Cook until tender.  Add the corn and seasoning.  Add the cooked orzo and stir it all together.  Serve and enjoy!

Advertisements

Comments are closed.

%d bloggers like this: