Orzo with Red Peppers and Corn

This was a side dish that I served alongside salmon a few weeks ago.  It was a very last minute choice, very good and easy though!

Orzo with Red Peppers and Corn

3/4 cup uncooked orzo

1 Tbsp olive oil or butter

1 red bell pepper, chopped

1 medium onion, chopped

1 clove of garlic, minced

1.5 cups frozen corn, thawed

1 or 2 tsp Italian seasoning – to taste

Cook orzo in lightly salted boiling water as directed, then drain.  Meanwhile heat oil in a large skillet, add the onion, red pepper, and garlic.  Cook until tender.  Add the corn and seasoning.  Add the cooked orzo and stir it all together.  Serve and enjoy!


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