Mickey Mouse Pops!

A few weeks ago I had the pleasure of helping a friend make these pops for her son’s second birthday. We had so much fun hanging out, but the actual pop making experience was challenging.  It was definitely a learning experience for both of us, but I’m glad we jumped in with both feet.  I think the finished pops were really cute!

One major change we made from the source of this recipe is that we used Oreo truffles as the base instead of cake balls.  We much prefer the taste of Oreo truffles over the cake ones, even though they are very rich and decadent.  I do think the cake balls generate a smoother ball, but again, the taste is more important in my opinion.  Also the Oreo balls are a little heavier than the cake ones, so that made dipping them difficult, but we managed.  I think the keys are to have really runny chocolate (but not too hot.  See step 11 about adding shortening to thin it out.) and to dip as fast as possible.

Please excuse my fuzzy photos, they were taken with my phone rather than a camera.  If you’re friends with me on facebook, you can see a couple more pictures there.  Also, I’m super excited that this counts as the first thing to check off from my 30×30 list.  Score!

Mickey Pops

Source:  Bakerella

You’ll need:

  • 1 box cake mix (bake as directed on box for 13 X 9 cake)*
  • 1 16 oz can of ready-made frosting*
  • Wax paper
  • Baking sheet
  • White bark coating {we omitted}
  • Black candy color {we omitted}
  • Chocolate candy melts
  • Round cookie cutter
  • Paper lollipop sticks
  • Styrofoam block

*One cake makes about 48 cake pops. If you don’t need that many, then cut the cake in quarters and freeze any cake sections for another day. You’ll need at least one ounce of candy coating for each generic Mickey Mouse cake pop you plan on dipping and more for any extra decorating.

*If you substitute Oreo balls for the cake balls, you obviously won’t need any cake or frosting.  You will need one package of Oreo cookies and one package of cream cheese.   Crush the Oreos in a food processor, then add the cream cheese and pulse until combined.  Pick up at step 3 below.

Instructions:

1. After cake is cooked and cooled completely, crumble into a large bowl.

2. With a large spoon, mix thoroughly with about 3/4 of the can of frosting. You won’t need the rest.

3. Roll mixture into quarter size cake balls and place on a wax paper covered baking sheet. Step 3

4. Place balls in the freezer for about 15 minutes to firm up. Then transfer to the refrigerator to keep chilled and avoid freezing.

5. Prepare the ears. Use round chocolate candy melts and with a round cutter, cut off a small portion of each candy melt. Set the ears aside. Step 5
6. Melt white candy coating (we just used chocolate) in a heat-proof plastic bowl so that the coating is at least four inches deep for easier dipping. Melt in the microwave in 30 second intervals on low, stirring in between. Repeat until melted and smooth. Step 6

7. Add several drops of black candy color (that does not contain water) into the white candy coating and stir until combined. Add color until you achieve the desired shade. {We skipped this}

8. Remove a couple of cake balls from the refrigerator at a time to work with.

9. Dip the tip of a lollipop stick into the melted coating and insert into the cake ball. Then, grab two candy melt ears and dip the cut side into the melted candy coating. Attach the ears to the top/side of the cake pop and the coating will set like glue. Step 9

10. Place in a styrofoam block to dry.

11. When dry, carefully dip the entire cake pop with ears attached into the bowl of melted candy coating. Dip and remove in one motion without stirring. Make sure the entire cake ball is covered. Using a deep bowl is helpful here. If your coating is too thick, you can add a few drops of vegetable oil or shortening to help thin it and make it easier to work with.

12. Remove and allow any excess coating to fall off the pop and back into the bowl.

13. Place in a styrofoam block to dry.

14. When dry, wrap in small treat bags and tie with a decorative ribbon.

Note: You can use dark chocolate candy coating instead of tinting white coating black. Then, you can use the same glueing technique to attach the ears right on the surface.

You can also attach other items like Junior Mints or separated miniature Oreo Cookies to the surface of the cake pop right after dipping and before the coating sets.

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