Menu 10-22-2011

Sorry folks!  I don’t know what my problem is but I’m in a major food rut.  So, I’m sorry I haven’t been posting any new recipes.  Tim’s work hours have been crazy, plus he has been helping harvest corn with his dad. This means he hasn’t been home for dinner, therefore I haven’t felt the need to cook regular meals.  On top of that, I’m obviously still working at my sucky job and I’m just busy in general so I haven’t had time to upload anything new here.  Really, how did I ever find the time?  I don’t know how other bloggers do it!

But with that being said, I’m going to try to make an effort to get back into the swing of things.  I’m starting with posting my menu for the next several days.  And then tonight I plan on uploading pictures and getting caught up on some recipes that I made over my break from blogging.  Hopefully I’ll be able to add 3 or 4 posts on here tonight and/or tomorrow.

Menu:

tonight – omelet type of thing with bell peppers, onions, kale, and eggs

tomorrow – split pea soup

not sure of the order of the following:

shrimp fried rice

honey baked chicken with roasted broccoli

sea scallops – not sure how I’ll prepare them yet…

shredded beef BBQ sandwiches, sweet potato fries, and a vegetable

 

I’m not sure how many readers I have left, but THANK YOU!

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