This recipe creation was born from 2 of our favorite meals – bbq beef cups and buffalo chicken pizza. They were spicy and delicious! I’ll definitely be making them again.
Buffalo Chicken Cups
1 tube refrigerated buttermilk biscuits {8 in a can}
about 1 cup of cooked chicken, chopped or shredded
about 1/4 cup Buffalo hot wing sauce
about 4 tablespoons Ranch dressing
about 1/2 cup shredded cheddar cheese
Directions:
Preheat oven to 350 degrees. Press biscuits into holes of a muffin tin to form cups. Set aside.
In a bowl, mix shredded chicken with hot sauce. Add a few tablespoons to each cup. Top the chicken mixture of each cup off with a few teaspoons of ranch dressing. Then add shredded cheese on top of that.
Bake for about 15 minutes or until biscuits are golden brown.
Enjoy!
EASY AS PIE! 
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