Buffalo Chicken Cups

This recipe creation was born from 2 of our favorite meals – bbq beef cups and buffalo chicken pizza.   They were spicy and delicious!  I’ll definitely be making them again.

Buffalo Chicken Cups

1 tube refrigerated buttermilk biscuits {8 in a can}

about 1 cup of cooked chicken, chopped or shredded

about 1/4 cup Buffalo hot wing sauce

about 4 tablespoons Ranch dressing

about 1/2 cup shredded cheddar cheese


Preheat oven to 350 degrees. Press biscuits into holes of a muffin tin to form cups.  Set aside.

In a bowl, mix shredded chicken with hot sauce.  Add a few tablespoons to each cup.  Top the chicken mixture of each cup off with a few teaspoons of ranch dressing.  Then add shredded cheese on top of that.

Bake for about 15 minutes or until biscuits are golden brown.


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