We love side salads with our dinners or sometimes just as our dinner. And I take a nice big salad to work for my lunch several times a week, so I’m mixing them up quite a bit.
I start with green leaf lettuce or mixed greens from our garden, then I mix and match from the following toppings:
chopped celery
chopped carrots
chopped bell pepper – any color
sliced green onions
sliced cucumber
broccoli
sunflower seeds
nuts – walnuts, sliced almonds, peanuts, or cashews
bacon bits
shredded cheese – any kind! {I’m diggin’ bleu cheese right now, but Tim is NOT}
croutons
chow mein noodles
golden raisins
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