I’m all about making my own salad dressings this summer! This is the one that I’m hooked on right now. I love the honey flavor!
I’m going to experiment with omitting the ground red pepper though. I can’t believe I’m going to omit heat in a recipe, but it almost detracted from the other flavors and I could feel a little sting on my lips from it. This is weird because I have never said anything was too hot for me before! So, I’ll probably leave it out next time and just add a tiny pinch of cracked black pepper instead.
{Haha, that pitcher looks huge!}
Honey Orange Vinaigrette
Source: Jenny Craig Cookbook
Ingredients:
2 Tablespoons apple cider vinegar
2 Tablespoons orange juice
1 {heaping} Tablespoon honey
2 tsp vegetable oil
1/8 tsp onion powder
scant 1/8 teaspoon ground red pepper – optional?
Whisk all ingredients together and serve over chilled greens. Makes 1/4 cup.
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